1/2-Day Health and Safety in the Workplace:

1/2 Day course (minimum 4 hours)

 

This is an excellent introduction to health and safety in the workplace and will benefit any worker, in any industry or sector and accommodates induction training for the new employee very well.

All aspects of Health and Safety are important to a business whether you are an employee, contractor or supplier and this half-day course will benefit both the learner and the business, ensuring that the working environment is a safe and healthy one.

Certification

Assessment is on-going by the instructor, culminating with a multiple choice question paper. This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current.

Numbers

A maximum of 12 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment. A student cannot assume a responsibility in the workplace until they reach the age of 16, and then it is the employer’s responsibility to ensure that the student is suitable for that role. The certificate will expire as dated on the certificate, irrespective of age.

Location

We run our courses at our Fort William training venue or if you have your own premises we can deliver this course at your site, subject to a pre-course assessment of your premises, reducing your costs in respect of additional time out and travelling. For individual course places please see our Open Course dates below.

Price

The cost of this one day open course is £55*, which includes the days training, assessment, registration, certification, manual and refreshments throughout the day – this does not include lunch.

*Group prices are available

To book a place on one of our courses please contact us

Syllabus

A range of subjects are covered in:

• Understanding the importance of health, safety and welfare standards in the workplace

• Knowing how hazards and risks are controlled in the workplace

• Being aware of the main causes and effects of poor health and safety at work

• Understanding how health and safety information is communicated in the workplace